
Wine sediment
Wine sediment is common in red wines designed to be aged in bottle, and often is seen as a sign of quality.
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This land is a bend on the Mata-Au (Clutha River) where Māori prospectors panned for gold in the 1860s.
We are two families devoted to this land and the wines it creates. We are winegrowers, but also scientists who study the soil, weather, plants, animals, and microbes that shape our wines.
While our understanding is based on science, our practices honour nature and tradition:
Sustainable hand-based viticulture, low yields, wild yeast fermentations, minimal sulphites, and natural winemaking.
Wine sediment is common in red wines designed to be aged in bottle, and often is seen as a sign of quality.
Read moreVine nutrition is enhanced by symbiosis between vines and arbuscular mycorrhizae.
Read moreMāori Point is a proud member of New Zealand Sustainable Winegrowing.