We are winegrowers, but also scientists. We study the land, weather, plants, animals, and microbes that shape our wines. While our understanding is based on science, our practices honour nature and tradition: sustainable hand-based viticulture, low yields, small native yeast fermentations, and natural winemaking. We offer a range of wines from innovative Gold Digger sparkling to elegant Pinot Noir, handcrafted to express unique facets of the stunning Central Otago region of New Zealand.